Mandarin Food Flavouring

Discover Mandarin Food Flavour, a professional-quality concentrate that delivers the fresh, sweet and juicy taste of ripe mandarin. Just a few drops will transform desserts, shakes, ice creams and cocktails into irresistible creations full of vitality and citrus freshness. Ideal for baking, ice cream making, smoothies and cocktails: all the charm of mandarin without adding calories.

Benefits of Using Mandarin Flavour

• ✔ Fresh, sweet and citrusy taste
• ✔ Perfect for fruity and light recipes
• ✔ Heat- and bake-resistant
• ✔ Super concentrated: only a few drops needed
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal-derived ingredients

How to Use Mandarin Flavour

Do not ingest directly. Always mix with your preparation following the recommendations.

Suggested Dilutions:

• Doughs and baked goods: 1–2 g (20–30 drops) per Kg
• With cooking: add an extra 0.5 g
• Beverages and cocktails: 0.5 g per litre (about 10 drops)

Common Applications

Perfect for adding a juicy and refreshing touch to:

• Cakes, biscuits and cookies
• Ice creams, sorbets and smoothies
• Cocktails, shakes and refreshing drinks
• Mousses and chilled desserts
• Creative and homemade baking

Other Creative Uses

Although mainly formulated for food, it can also inspire in cosmetics, perfumes, candles and air fresheners (always checking the correct dilutions).

Main Features

• High-intensity concentrated flavour
• Inspired by fresh, juicy mandarin
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Refreshing mandarin sorbet
• Light citrus smoothie
• Soft cake with fruity notes